Ingredients
- 2 cup Whole Wheat Flour/ Aata
- 1 tbsp Ghee (Melted)
- 1 tsp Salt (Or as per taste)
- To Knead Water (Approx. 1 cup)
- To Fry Ghee (Or Oil) (Melted)
- 0.5 cup Whole Wheat Flour/ Aata (For rolling and dusting)
Servings: Paratha
Instructions
- Take 2 cup aata, ghee and salt in a wide bowl. Gradually add water to knead a soft dough. Knead well keep punching and make a soft dough. Cover and keep aside for 10-15 minutes.
- Divide the dough in to 6 equal sized balls, cover and keep aside.
- Heat tawa on high flame. And Take one ball and roll in dry flour. Flatten up to 7-8 inch diameter with the help of rolling pin (Belan).
- Now brush some melted ghee all over and sprinkle some dry aata over it.
- Now start folding it in layers one above one.
- When done fold the paratha strip in a disc.
- Roll in dry flour and flatten it again up to 3-4 inch diameter with the help of rolling pin (Belan).
- Now brush melted ghee all over and fold the paratha disc in to half.
- Again brush ghee on the half and folf it again making a triangle shape.
- Roll it again in dry flour and flatten up to 6 inch diameter with the help of rolling pin (Belan).
- Now place on a heated tawa. When its upper side looks cooked, flip it.
- Apply aprox 2 tsp ghee and spread well. Flip it again. Same way fry the paratha both side until golden brown and crisp.
- When done remove on plate and crush with hands.
- Serve hot with Curry, Vegetable, Butter, Curd or Halwa.
Recipe Notes
- Vegan can use shortening instead of ghee.
- See more Indian Bread Recipe here.
"Be Vegetarian Be Happy"
"Live and Let Live"
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