Ingredients
- 3-4 cups Pulav (Any kind of cooked leftover rice)
- 1 tbsp Olive Oil (Or Vegetable Oil or Ghee)
- 0.5 tsp Mustard Seeds
- 1 medium onion (Chopped)
- 1 tbsp Tomato Ketchup
- 2 tbsp Green Chutney (Coriander, Mint Chutney)
- 1 pinch Salt
Servings: People
Instructions
- Heat oil in a non stick wok or pan. Add mustard seed and let cracker. When done add chopped onion and fry till pink. Add Tomato ketchup and green chutney, toss well.
- Add leftover pulav and salt toss well. Switch off the flame and cover the pan. Leave for 5 minutes.
- Serve!
Recipe Notes
- You may use any kind of cooked leftover rice.
- You may also add more vegetables with onion if your already cooked rice is plain.
- Choose any vegetables easily available, just chop and stir fry with onion and the fry rice.
"Be Vegetarian Be Happy"
"Live and Let Live"
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