Recipe- Coconut Chutney

Posted By on Nov 6, 2014 in 30 Minute Recipe, All Recipes, Breakfast, Dips, Chutney and Raita, Jain Food, Quick Recipes, Starters and Snacks, Vegan Food | 1 comment

Recipe- Coconut Chutney
Print Recipe
"A famous, light and healthy must have coconut chutney, tastes awesome with any South Indian food as well any steamed or fried snacks."
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Recipe- Coconut Chutney
Print Recipe
"A famous, light and healthy must have coconut chutney, tastes awesome with any South Indian food as well any steamed or fried snacks."
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Servings Prep Time
4 People 2-3 Minutes
Cook Time
1 Minute
Ingredients
For tempering
Servings: People
Instructions
  1. Grind well fresh coconut, roasted chana and green chili to smooth paste. (Using little water as required).
  2. Now add tamarind paste and salt, mix well or grind one more time.
  3. Heat oil in a fryer and add musrurd seeds, when starts crackling, add curry leave and whole red chili. Temper over chutney.
  4. Serve with idli, dosa, kuli paniyaram, sambhar or with any other south indian food.
Recipe Notes
  • Use of fresh coconut will make chutney more delicious, otherwise you can also use frozen coconut as well.
  • Adjust chili and salt as per taste.
  • If serving to kids you may omit green chili.

 

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Author: Vibhuti Jain

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