Recipe- Coconut Chutney
“A famous, light and healthy must have coconut chutney, tastes awesome with any South Indian food as well any steamed or fried snacks.”
Course
Sides
Cuisine
Indian
,
South Indian
Servings
Prep Time
4
People
2-3
Minutes
Cook Time
1
Minute
Servings
Prep Time
4
People
2-3
Minutes
Cook Time
1
Minute
Ingredients
2
cups
Coconut
(Grated or Diced)
3
tbsp
Roasted Chana
0.5
tsp
Salt
(Or as per taste)
2-3
nos
Green Chili
(Broken)
1
tbsp
Tamarind
(Paste)
For tempering
1
tbsp
Oil
1
tsp
Musturd Seeds
2-3
nos
Red Chili Whole
9-10
nos
Curry Leaves
Instructions
Grind well fresh coconut, roasted chana and green chili to smooth paste. (Using little water as required).
Now add tamarind paste and salt, mix well or grind one more time.
Heat oil in a fryer and add musrurd seeds, when starts crackling, add curry leave and whole red chili. Temper over chutney.
Serve with idli, dosa, kuli paniyaram, sambhar or with any other south indian food.
Recipe Notes
Use of fresh coconut will make chutney more delicious, otherwise you can also use frozen coconut as well.
Adjust chili and salt as per taste.
If serving to kids you may omit green chili.
“Be Vegetarian be Happy”
“Live and Let Live”