Ingredients
- 1 small Chocolate cake sponge (Eggless)
- 2 cup Whipped Cream
- 1 tbsp Instant Coffee Powder
- To Garnish Chocolate Shaving
Servings: People
Instructions
- Soak instant coffee powder with 1 tsp of warm milk or water for 5 minutes.
- Meanwhile crumble the cake and keep aside.
- Now beat coffee decoction with whipped cream until soft peaks.
- Transfer the coffee whipped cream in a piping bag added with your choice of nozzle (or without any nozzle)
- Take serving cups (preferably transparent), arrange a layer of crumbled cake and then pipe a layer of whipped cream. Again make another layer of crumbled cake followed by a final layer of whipped cream. Garnish with some chocolate shavings and refrigerate for 4-5 hours.
- Serve chill. Enjoy!
Recipe Notes
- You may also garnish it with choice of freshly chopped fruits i.e. strawberry etc or just with chopped dried nuts.
- For better taste serve chill.
- You may also garnish with chocolate powder, like we do on coffee.
- you may also use any leftover chocolate sponge cake to make this recipe.
- Click here for more Desserts Recipes.
- Click here to check Eggless Chocolate Sponge Cake Recipe.
- Click here for more Cake Recipes.
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