Soak instant coffee powder with 1 tsp of warm milk or water for 5 minutes.
Meanwhile crumble the cake and keep aside.
Now beat coffee decoction with whipped cream until soft peaks.
Transfer the coffee whipped cream in a piping bag added with your choice of nozzle (or without any nozzle)
Take serving cups (preferably transparent), arrange a layer of crumbled cake and then pipe a layer of whipped cream. Again make another layer of crumbled cake followed by a final layer of whipped cream. Garnish with some chocolate shavings and refrigerate for 4-5 hours.
Serve chill. Enjoy!
Recipe Notes
You may also garnish it with choice of freshly chopped fruits i.e. strawberry etc or just with chopped dried nuts.
For better taste serve chill.
You may also garnish with chocolate powder, like we do on coffee.
you may also use any leftover chocolate sponge cake to make this recipe.