Ingredients
- 1 cup All Purpose Flour/ Maida
- 1 cup Milk Powder
- 1 tsp Baking Powder
- 0.25 tsp Baking Soda
- 2 Pinch Cinnamon/ Dalchini (Powder)
- 2 tbsp Choco Powder (Preferably dark chocolate powder)
- 0.75 cup Sugar
- 1 medium banana (Well Ripe)
- 250 ml Milk
- 250 ml Vegetable Oil
- 2 tbsp Instant Coffee Powder
Servings: inch round cake
Instructions
- Preheat the oven at 180°C. Line the muffin molds and keep aside.
- Soak instant coffee powder with 1-2 tbsp water and keep aside.
- Sieve maida,milk powder, baking soda, baking powder, cinnamon powder and choco powder all together for 2-3 times, keep aside.
- In another big bowl grate the well riped banana and beat well with sugar. Gradually add milk and whisk well.
- Add dry ingredients and fold the mix nicely. Now add soaked coffee and oil and fold again.
- Pour the batter in already prepared lined molds and bake at 180°C for 30 minutes in a preheated oven. Check with knife or tooth pick, if not baked keep it for another 5-6 minute and check again.
- When done take it out of the oven and Let it cool to handle, unmold and cool again upside down over a wired rack to room temperature. Slice and serve. Perfect with tea or coffee. You may also serve it with a scoop of vanilla or chocolate ice cream. Or decorate with any frosting of your choice.
- Enjoy!
Recipe Notes
- Make sure the banana you are using should be well ripe.
- Purpose to use banana here is to replace egg and give more sponge to cake.
- Make sure your baking powder is not too old otherwise cake will not rise well.
- It is advised to sift all the dry ingredients together for 2-3 times for fluffy and soft result, as it helps to incorporate air in batter.
- Keep the preheated oven and lined mold ready before proceeding for cake batter.
- Pour batter immediately in mold and then put in the preheated oven.
- Do not let mix stand outside of oven for long, it may result in hard cake.
- Make sure all ingredients are at room temperature before use.
- You may also decorate the cake in your own way.
- You may also serve it with a scoop of vanilla or chocolate ice cream.
- Just sprinkle little cinnamon powder over the slice of cake and serve with tea or coffee.
- Mine cake baked in 30 minutes your may take more or less, all depends on weather condition, type of ingredients and type of oven used, so I suggest you to check after 11 minutes, otherwise bake for another 5-6 minutes as require.
- You may also bake cupcakes using the same batter, it will just take lesser time to bake, around 12-15 minutes.
- Click here to check more Cake Recipes.
- Click here for Cake decoration ideas.
“Be Vegetarian Be Happy”
“Live and Let Live”
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