Ingredients
- 2 bunch Spinach/ Palak
- 2 medium Tomto
- 1 large onion (Finely Chopped)
- 0.5 cup Sweet corn (Blanched)
- 1 tbsp Ghee (Or Oil)
- 1 pinch Asafoetida/ Hing
- 0.5 tsp Cumin Seeds/ Jeera
- 0.5 tsp Turmeric Powder/ Haldi
- 1 tsp Red Chili Powder/ Lal Mirch
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Green Chili Paste
- 1.5 tsp Salt (Or as per taste)
Servings: People
Instructions
- First of all clean, wash and remove unwanted stems of spinach. Heat 2-3 cups of water with 1 tsp salt in a wide pan, when it starts boiling, add spinach and boil of another 3-4 minutes. Strain and grind to smooth when its cool. Keep aside.
- Now take tomatos and cut on the top, place in a microwave safe bowl, cover and microwave for 2 minutes. Discard the skin and keep aside to cool.
- Heat 1 tbsp ghee in a pan and fry hing and jeera.
- Add chopped onion and fry til change in color.
- Now roughly chop the tomato add and fry until soft.
- Add ginger garlic paste and green chili paste, fry.
- Now add lal mirch powder and haldi, fry.
- Add spinach paste and mix well, cover the pan and let it cook for 10 minutes at low flame.
- When done add blanched corn and mix well. Cover the pan and switch off the flame. Leave it for 5-6 minutes.
- Serve hot with rice, chapati, poori or paratha.
Recipe Notes
"Be Vegetarian Be Happy
Live and Let Live"
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