Ingredients
Spinach Topping
- 2 Medium Pizza Base (Store brought)
- 3 tsp Oil
- 2 bunch Fresh Spinach/ Palak (Cleaned, Washed and Chopped Roughly)
- 100 gm Mushrooom (Cleaned, Washed and Chopped Roughly)
- 2 tbsp Butter
- 2 tbsp All Purpose Flour/ Maida
- 1.5 cup Milk
- 2 nos Cheese Slice
Spice
- 0.5 tsp Black Pepper crushed (Or to taste)
- 1 tsp Red Chili Flakes (Or to taste)
- 1-2 tbsp Pizza Mix Herb Seasoning (Or to taste)
- 1 tsp Salt
- 4 tbsp Pizza/ Pasta Sauce (Or tomato ketchup) (Store Brought)
Servings: Medium Pizza
Instructions
Recipe Notes
- Keep it stirring, while making sauce otherwise it may burn or lumpy too.
- You may use any other vegetables of your choice or easily available to you.
- This is perfect for any party as you can precook the spinach sauce and refrigerate it until use for a day or 2.
- Adjust the spices as per your taste and tolerance.
- If serving to kids, adjust chili as per their tolerance.
- You may also use homemade pizza tomato sauce.
- You may also use fresh dough base and top with this sauce and bake it fresh.
- If you want to make it more cheesy, spread a layer of grated mozzarella cheese and then bake it.
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“Be Vegetarian Be Happy”
“Live and Let Live”
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