Ingredients
- 2 cup Black eyed bean/ Lobia (Boiled in salty water and drained)
- 0.5 cup Bell Pepper (Colorful or Green Capsicum Diced)
- 1 large carrot (Peeled and diced)
- 2-3 tbsp Dried Cranberries (Or Raisins)
- 2 medium Cucumeber (Diced)
- 1-2 nos Green Chili (Chopped) (Optional)
- 2 tbsp Chopped Nuts (Almond/ Walnut) (Optional)
For dressing
- 0.5 cup Thick Curd (Or hung curd)
- 1 tbsp Mayonnaise (Or Cheese spread)
- 0.5 tsp Black Pepper (Crushed)
- 1 tbsp Mixed herbs (Or any seasoning)
- 1 tbsp Olive Oil
- To Taste Salt
Servings: People
Instructions
- Take all ingredients of dressing in a bowl and beat well. Keep aside.
- Now mix drained boiled lobia, capsicum (or bell peppers), cucumber, carrot, cranberries, nuts and green chili in a wide bowl.
- Add dressing over it and fold it lightly, make sure lobia should not mashed.
- Refrigerate for 4-5 minutes before serving. You may also serve as warm (Microwave for 30 seconds before serving).
- Cover serving bowl with lettuce leaves (Optional) and place the salad in the center. Serve and enjoy!
Recipe Notes
- You may use any salad veggies easily available to you.
- Adjust the chili as per your taste.
- You may completely omit cheese spread/ mayo from the recipe.
- If you are serving warm, do not use lettuce leaves.
- You may also fill this salad between bread slice and make a perfect filling healthy sandwich.
- Adjust the seasoning as per required and taste.
"Be Vegetarian Be Happy"
"Live and Let Live"
Share this Recipe
