Ingredients
- 0.5 cup Roasted Chana/ Bhune chane
- 1 tbsp Roasted Peanuts/ Bhuni Moongphali
- 2-3 nos Green Chili (Hari Mirchi) (or to taste)
- Handfull Fresh Coriander Leaves/ Dhaniya Patti
- few Curry Leaves/ Kari Patta (if available)
- 2 tbsp Fresh Raw Green Mango (or Aamchur Powder)
- 1 tsp Cumin Seeds/ Jeera
- 2-3 pinch Asafoetida/ Hing
- To Taste Salt
- To Grind Water
Servings: Bowl
Instructions
- In a mixer grinder jar take roasted peanuts, chane and green chili.
- Add roughly chopped kaccha aam (if available) otherwise add aamchur powder.
- Now add curry patta, dhaniya patta, salt, jeera and hing.
- Now grind to smooth paste using just sufficient water.
- Your chutney is ready. Enjoy it with any south indian meal of fried snacks as well.
Recipe Notes
- Adjust chili and salt to taste, to make it more spicy you may add more chili.
- If serving to kids adjust chili and salt as per their tolerance.
- Grind well to smooth texture, try not to add much water, gradually add 1-2 tbsp to grind.
- Though green mango is seasonal, you may replace it with aamchur.
- You may add curry leaves if available. it will enhance the taste. otherwise you may omit it.
"Be Vegetarian be Happy"
"Live and Let Live"
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