Ingredients
For Kabab
- 1.5 cup Curd (Hung)
- 3-4 nos Green Chili (Roughly Chopped)
- 1 tsp Red Chili Powder
- 0.5 tsp Black Salt
- 0.5 tsp Salt (Or as per taste)
- 1 tsp Dry roasted Cumin/ Bhuna Jeera
- 2 tsp Ginger (Grated)
- To Bind Bread Crumbs
- To Fry Oil
For Gravy
- 5-6 Bunch Spinach/ Palak (Blanched and then pureed)
- 1 large onion (Roughly Chopped)
- 1 medium Capsicum (Green) (Roughly Chopped)
- 3-4 nos Green Chili (Roughly Chopped)
- 2 tbsp Ghee
- 1 pinch Asafoetida/ Hing
- 1 tsp Cumin Seeds/ Jeera
- 2 tbsp Cream (Or Malai)
- 0.5 tsp Salt (Or as per taste)
- 0.5 tsp Dry Mango Powder/ Aamchur
Servings: people
Instructions
- Take hung curd, green chili, red chili, bhuna jeera, black salt, salt and grated ginger in a wide bowl and mix well.
- Now mix with sufficient bread crumbs to a binding consistency. Cover and keep aside for 5 minutes.
- Divide the mix in to 8 equal portions. And shape each portion like a kabab. Keep aside.
- Heat a non stick pan and shallow fry the kababs at low to medium flame. Be careful while turning.
- Meanwhile for the gravy, heat ghee in a non stick pan on other gas. When ghee is hot enough add hing and jeera. When jeera starts crackling, add onion and fry on high flame until pink in color. Add green chili and fry. Add capsicum and fry for few minutes until soft.
- Now add spinach puree and salt, mix well and let it boil. When a boil comes, reduce the flame to low and cover the pan. Let it cook for 7-8 minutes.
- In between keep checking your kababs. If done, remove on a plate.
- Add cream or well beaten malai to gravy, mix well and switch off the flame. Cover the pan and leave for 5-6 minutes.
- For serving, pour gravy in a serving bowl. Dip kababs over it and garnish with cream.
- Serve Hot with rice, chapati, paratha, naan or puri.
Recipe Notes
- While making kabab dough, just add sufficient bread crumbs to bind it.
- Be careful while shallow frying.
- Adjust the spice according to your taste and tolerance.
- For 1.5 cup of hung curd, take around 350-400 ml curd in a muslin cloth and hang overnight.
"Be Vegetarian Be Happy"
"Live and Let Live"
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