Ingredients
- 0.5 cup Jaggery/ Gur
- 1 tbsp Sugar (Optional)
- 1 cup Nuts (Almond, Cashew, Walnut, Raisin, Dates) (Roughly Chopped)
- 0.5 cup Water
Servings: People
Instructions
- Grease one side of a plastic bag (Non printed side) and keep it on a plate. Keep aside.
- Heat jaggery, sugar and water in a pan. Let it boil on high flame.
- When it starts boiling, reduce the flame to medium. And let it boil till thick consistency.
- When the mix starts looking thick and dark in color, add all chopped nuts and mix well.
- Pour this mix over the greased plastic bag and spread in a medium thick layer. Let it dry completely.
- When it cools down completely and dries up well, lift it with your hand and remove plastic bag.
- Break and serve. You can store this in a airtight container for weeks.
Recipe Notes
- You can take your choice of nuts.
- Here i used Almond, Cashew, Walnut, Raisin and Dates.
- Addition of sugar gives a shiny look to chikki but if you do not want to use sugar, you may omit this from recipe.
- To remove the chikki easily use a greased (non printed side) plastic bag to spread the mix.
- This can be stored in an airtight container for weeks.
"Be Vegetarian Be Happy"
"Live and Let Live"
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