Name: Recipe- Multigrain healthy vegetable savoury eggless Muffin/Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16 Muffin
Ingredients: 0.5 cup Whole Wheat Flour/ Gehu Aata; 0.5 cup Corn Meal/ Makki ka aata; 0.5 cup Semolina/ Suji; 0.5 cup Rolled Oats; 1 large carrot ((Washed, peeled and grated)); 1 small Broccoli ((Washed)); 0.5 cup Sweet corn; 3-4 nos Green Chili ((Finely chopped)); 2 tsp Mixed herbs ((Dried or fresh)); 1 tsp Red Chili Flakes ((Or as per taste)); 1 tsp Salt ((Or as per taste)); 1 tsp Baking Powder; 1 tsp Baking Soda; 0.5 cup Curd/ Yogurt/Dahi ((Thick consistency)); 1 cup Water; 0.5 cup Oil; To Drizzle Olive Oil; 5-6 Nos Red Chili /Green chili ((Finely chopped)); 2 tsp Red Chili Flakes

Posted By Vibhuti Jain on Oct 25, 2015 in 30 Minute Recipe, All Recipes, Appetizer, Appetizers & Snacks, Baked Bread, Baked Snacks, Bread, Breakfast, Cakes & Cookies, Cakes and Muffins, Healthier Twists, Party CookBook, Quick Recipes, Satvik Food | 4 comments

Recipe- Multigrain healthy vegetable savoury eggless Muffin/Bread

"Multigrain spicy enriched with nutrition of vegetables savoury eggless Muffin ready in just 30 minutes."

CourseBread
CuisineInternational

Servings	Prep Time
16 Muffin	15 Minutes

Cook Time

15 Minutes

Servings	Prep Time
16 Muffin	15 Minutes

Cook Time

15 Minutes

Recipe- Multigrain healthy vegetable savoury eggless Muffin/Bread

"Multigrain spicy enriched with nutrition of vegetables savoury eggless Muffin ready in just 30 minutes."

CourseBread
CuisineInternational

Servings	Prep Time
16 Muffin	15 Minutes

Cook Time

15 Minutes

Servings	Prep Time
16 Muffin	15 Minutes

Cook Time

15 Minutes

Ingredients

Grains

Vegetables

1 large carrot (Washed, peeled and grated)
1 small Broccoli (Washed)
0.5 cup Sweet corn
3-4 nos Green Chili (Finely chopped)

Spices

2 tsp Mixed herbs (Dried or fresh)
1 tsp Red Chili Flakes (Or as per taste)
1 tsp Salt (Or as per taste)
1 tsp Baking Powder
1 tsp Baking Soda

Wet Ingredients

0.5 cup Curd/ Yogurt/Dahi (Thick consistency)
1 cup Water
0.5 cup Oil

Garnish

To Drizzle Olive Oil
5-6 Nos Red Chili /Green chili (Finely chopped)
2 tsp Red Chili Flakes

Servings: Muffin

Instructions

Preheated the oven at 170°C and line or grease all muffin pans. Keep aside.
Now take gehu aata, makki aata, suji, oats, baking powder, baking soda, mixed herbs, salt and red chili flakes in a wide bowl. Mix well and keep aside.
Boil 1-2 cup water in a pan, place a strainer over it and cover the pan.
Meanwhile separate small sized broccoli florets from stems and keep aside. Peel the stems and chop them finely, keep aside.
Now check if water has started boiling, keep a strainer over the pan and place broccoli, carrot and sweet corn one by one inside the strainer and cover to blanch for a minute or two. When done keep all blanched vegetables aside to cool.
Now in another bowl beat well curd and water, add this to dry ingredients. Mix well.
Now add oil and mix nicely.
Now add all blanched vegetables along with chopper green chili and fold lightly.
Divide this in all lined muffin molds.
Finely chop fresh red or green chili and mix with red chili flakes. Sprinkle few over all muffins and bake in a preheated oven at 170°C for 15 minutes or until a knife inserted comes out clean.
When done, take them out of the oven let it cool down to handle and arrange over grill and drizzle bit olive oil on each muffin.
Serve warm!