Ingredients
- 1.25 cup All Purpose Flour/ Maida
- 1 cup Milk Powder
- 1 pinch Salt
- 1 pinch Baking Soda
- 1.25 tsp Baking Powder
- 1 cup Milk (at room temperature)
- 125 gm Unsalted Butter (at room temperature)
- 0.75 cup Sugar
- 0.5 tsp Vanilla Essence
Servings: people
Instructions
- Preheat the oven at 180°C.
- Grease around 6-8 inch round baking dish with oil or butter.
- In a deep bowl beat well butter, sugar and vanilla essence with the help of hand mixer until smooth. (It may take approx 7-8 minutes on medium speed.)
- Now take all dry ingredients (Maida, Milk Powder, Salt, Baking Soda and Baking Powder) in a bowl and sift all together 3 times. (This will help incorporate air inside the flour)
- Now add around 1 cup of dry mixture in to butter and sugar mix and beat well on low speed.
- Add all left dry ingredients and beat well on medium speed. (It may look like bread crumbs)
- Now add milk in small batches and beat well on high speed to ribbon consistency.
- Pour the mix in a greased pan immediately and bake in a preheated oven at 180°C for 30 minutes.
- Check with the help of knife or tooth pick, if not baked keep it for another 5 minutes and check again.
- When done let it cool down for 5 minutes and remove from the baking pan and allow it cooled down completely on wired rack.
- Cut only when it is cooled completely.
- Serve like this or You may decorate in your own way. Enjoy!
Recipe Notes
- Make sure your baking powder is not too old otherwise cake will not rise well.
- It is advised to sift all the dry ingredients together for 2-3 times for fluffy and soft result, as it helps to incorporate air in batter.
- Keep the preheated oven and greased baking dish ready before proceeding for cake.
- Pour cake better immediately in baking pan and pan in the preheated oven.
- Do not let cake batter stand outside of oven for long, it may result hard cake.
- Make sure all ingredients are at room temperature before use.
- Click here to check more Cake Recipes.
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