Ingredients
- 12-15 nos Almond/ Badam
- 12-15 nos Munakka
- 8-10 nos Black Pepper/ Kali Mirch
- 2 nos` Green Cardamom/ Elaichi
- 2 tsp Saunf/ Fennel Seeds
- 1 tsp Poppy Seeds/ Khus Khus/ Posat
- 1.5 Glass Milk (Chilled)
- To Taste Sugar
Servings: glass
Instructions
- First of all keep all ingredients ready.
- Now soak almond and munakka in 1 bowl. And Saunf, elaichi, khus khus, kali mirch all together in another bowl.
- Soak them in sufficient water overnight or atleast 6 hours
- Now after soaking for overnight. peel almond and remove seeds from munakka. Keep aside.
- Now take Spice grinder.
- Transfer ingredients into it.
- Grind them with sugar (as per your taste) to fine paste.
- Now add this paste to milk and mix well.
- Pour in to glasses and serve chill.
Recipe Notes
- You may adjust the quantity of ingredients according to your taste.
- You may also add saffron, watermelon seeds, muskmelon seeds.
- Discard the water you used to soak almond and munakka, but you may consume the water you used to soak other ingredient (Other bowl).
- Use chilled milk.
- Adjust sugar as per your taste.
- It is slightly sweeten due to munakka, so if you do not want to add extra sugar, You may also have it without sugar.
“Be Vegetarian be Happy”
“Live and Let Live”
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