Ingredients
- 4-5 Sticks Spring Onion
- 0.5 nos carrot (Peeled, washed and finely chopped)
- 0.5 nos onion (Peeled, washed and finely chopped)
- 2-3 cloves garlic (Peeled, washed and finely chopped)
- 1 inch Ginger (Peeled, washed and finely chopped)
- 12-15 nos French Beans (Cleaned, washed and finely chopped)
- 2-3 nos Baby Corn (Washed and Finely chopped)
- 0.5 cup Sweet corn Blanched
- 2-3 nos Green Chili (Finely Chopped) (Optional)
- 4 cup Water (Or stock)
- 2 tbsp Corn Flour
- To Taste Soy Sauce
- To Taste Salt
- To Taste Black Pepper (Crushed)
- 1 tbsp Butter
Servings: People
Instructions
- Separate white and green part of spring onion, chop them separately and keep aside. Also finely chop all other vegetables and keep aside.
- Heat 1 tbsp butter in a pan, then saute finely chopped green chili, onion, garlic and ginger.
- Then add whites of spring onion and saute.
- Now add all other vegetables and saute with salt. Cover the pan and let it cook at low flame.
- Meanwhile mix corn flour in 1 cup of water, making sure no lumps. Keep aside.
- Now check if vegetables look slightly cooked, add 3 cups of water and let it boil. Same time add corn flour mix and stir well for no lumps.
- when it starts boiling add greens of spring onion, black pepper and soy sauce. Cook for another 4-5 minutes.
- When done serve hot with vinegar and some soy sauce.
- Enjoy!
Recipe Notes
- You may adjust the quantity as well choice of vegetables as per availability.
- Be careful while adding corn flour mix, keep it stir or it might result lumps.
- Vegans can substitute butter with shortening or oil.
- Adjust pepper soy sauce and salt as per requirement.
- If serving to kids, its advised to avoid soy sauce also adjust seasoning as per their tolerance.
"Be Vegetarian Be Happy"
"Live and Let Live"
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