Ingredients
- 4 scoops Vanilla Ice Cream Eggfree and gelatin free
- 1 cup Corn Flakes
- To Fry Oil
Servings: People
Instructions
- On a plate scoop out ice cream and deep freeze them for half an hour.
- Meanwhile crush corn flakes in a wide bowl.
- Now after half an hour roll ice cream scoops one by one in crushed corn flakes.
- And deep freeze again for an hour.
- After an hour take it out and give a ball like shape by pressing gently in between your palms. And deep freeze again for half an hour.
- Now roll again in crushed corn flakes and deep freeze for another 1 hour.
- Take them out and once more roll them in crushed corn flakes and deep freeze for at least 1 hour or untill you want to serve.
- Now when you want to serve, heat the sunflower oil and take the ice cream balls out and immediately fry for 8-9 seconds on high flame.
- Serve immediately.
Recipe Notes
- Do not fry for more than 10 seconds, otherwise it will melt inside the oil.
- If it starts melting inside oil, immediately remove from oil. And be careful oil might spit on you.
- You can keep it ready in an airtight container in your deep freezer and use as a quick dessert anytime.
“Be Vegetarian be Happy”
“Live and Let Live”
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