Recipe- Hot Ice Cream Fry Eggfree
“Quickly deep fried scoop of ice cream with a crisp warm shell and soft cold inside”
Course
Dessert
Cuisine
International
Servings
Prep Time
4
People
4
hours
Cook Time
1-2
minutes
Servings
Prep Time
4
People
4
hours
Cook Time
1-2
minutes
Ingredients
4
scoops
Vanilla Ice Cream
Eggfree and gelatin free
1
cup
Corn Flakes
To
Fry
Oil
Instructions
On a plate scoop out ice cream and deep freeze them for half an hour.
Meanwhile crush corn flakes in a wide bowl.
Now after half an hour roll ice cream scoops one by one in crushed corn flakes.
And deep freeze again for an hour.
After an hour take it out and give a ball like shape by pressing gently in between your palms. And deep freeze again for half an hour.
Now roll again in crushed corn flakes and deep freeze for another 1 hour.
Take them out and once more roll them in crushed corn flakes and deep freeze for at least 1 hour or untill you want to serve.
Now when you want to serve, heat the sunflower oil and take the ice cream balls out and immediately fry for 8-9 seconds on high flame.
Serve immediately.
Recipe Notes
Do not fry for more than 10 seconds, otherwise it will melt inside the oil.
If it starts melting inside oil, immediately remove from oil. And be careful oil might spit on you.
You can keep it ready in an airtight container in your deep freezer and use as a quick dessert anytime.
“Be Vegetarian be Happy”
“Live and Let Live”