Take paneer and condensed milk in a microwave safe bowl. Mix well for no lumps. (The mixture can be granulated but no worries).
Microwave for 1 minute on high.
Take it out and mix well again. Microwave for 1 more minute on high.
Take it out and mix well again. The mixture should be thick and looks like kalakand by this time. Otherwise microwave for 1 more minute on high.
Spread the mix in a greased plate (preferably square shape) properly. Garnish with cardamom powder, sliced almond and pistachio. And let it cool down completely for 10-15 minutes.
When its cooled completely, cut in to pieces and serve.
Recipe Notes
Do not microwave for more than 1 minute in one time.
Check after each minute of microwave and mix well.
Choose a bit big bowl so that the mix does not comes out while cooking in microwave.
Do not overcook otherwise it may result hard and chewy kalakand.