Ingredients
- 4 cup Milk (Full Cream preferably)
- 2 tbsp Rice Flour/ Chawal Ka Aata
- 1 tsp Saffron
- 0.75 cup Sugar
Servings: People
Instructions
- Mix well 2 tbsp rice flour in 1 cup milk for no lumps. Keep aside.
- Heat 3 cups of milk to boil on high flame..
- When a boil comes reduce the flame to low and add rice flour mix, keep stirring continuously to mix it well making sure no lumps.
- Now add 1 tsp saffron ans mix. Keep stirring at regular intervals and let the milk become thick in consistency.
- When milk thicken, switch off the flame add sugar. Mix well.
- Pour the mix in serving bowls (preferably clay bowls). When it comes to room temperature, refrigerate to cool.
- Serve chill.
Recipe Notes
- Keep the milk stirring at regular intervals otherwise it may burn or stick in the bottom of pan.
- Keep it stirring while adding rice flour mix making sure no lumps form.
- Boil until thick consistency.
- Add sugar in the last, do not cook further after adding sugar.
"Be Vegetarian Be Happy"
"Live and Let Live"
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