In a pitcher, mix mango pulp and lemon juice together. Then add mint leaves and few ice cubes (Optional), pour soda water, garnish with lemon slice and mint leaves and Serve immediately.
Recipe Notes
You may add sugar syrup instead of grinding sugar with pulp.
You may use soda water or normal water as well.
You may adjust the quantity of lemon juice as per your taste.
Ice cubes are optional if you want really chill, add as much you want. Otherwise just omit it.
It is advised to soak mangoes in water before use.