Ingredients
- 1 cup Milk
- 2 nos Clove/ Laung (Whole)
- 3-4 nos Black Pepper (Whole)
- 1 nos Cardamom/ Elaichi (Seeds)
- 5-6 nos Saffron
- 5-6 nos Almond
- 1 tsp Sugar (Or as per taste)
- 0.5 pinch Nutmeg/ Jaiphal (Powder)
Servings: Person
Instructions
- Crush roughly clove, black pepper, cardamom seeds and saffron.
- Now add almonds and nutmeg powder, crush well.
- The masala is ready, keep it aside. (You may also refrigerate this masala for later use in an air tight container.)
- Now heat milk to boil. Add masala and sugar mix well. And pour this in a serving glass from height to make foam. Serve hot.
Recipe Notes
- Adjust sugar as per taste.
- Be careful while drinking as the milk is really hot.
"Be Vegetarian Be Happy"
"Live and Let Live"
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