Recipe- Masala Milk
“A healthy and relaxing warm milk with added spices and nuts to enhance the flavor and health benefits.”
Course
Coolers
Cuisine
Indian
Servings
Prep Time
1
Person
2-3
Minutes
Cook Time
3-4
Minutes
Servings
Prep Time
1
Person
2-3
Minutes
Cook Time
3-4
Minutes
Ingredients
1
cup
Milk
2
nos
Clove/ Laung
(Whole)
3-4
nos
Black Pepper
(Whole)
1
nos
Cardamom/ Elaichi
(Seeds)
5-6
nos
Saffron
5-6
nos
Almond
1
tsp
Sugar
(Or as per taste)
0.5
pinch
Nutmeg/ Jaiphal
(Powder)
Instructions
Crush roughly clove, black pepper, cardamom seeds and saffron.
Now add almonds and nutmeg powder, crush well.
The masala is ready, keep it aside. (You may also refrigerate this masala for later use in an air tight container.)
Now heat milk to boil. Add masala and sugar mix well. And pour this in a serving glass from height to make foam. Serve hot.
Recipe Notes
Adjust sugar as per taste.
Be careful while drinking as the milk is really hot.
“Be Vegetarian Be Happy”
“Live and Let Live”