Ingredients
- 250 Gm All Purpose Flour/ Maida
- 2 tsp Salt (Or as per taste)
- 1 tsp Ajwain/ Carom Seeds
- 3-4 tbsp Ghee (Or oil)
- To Fry Oil
Servings: Gms
Instructions
- Sieve maida in a wide bowl. Add carom seeds and salt. Mix well.
- Not add ghee (Or oil) and mix well again.
- Add sufficient water to knead a medium soft dough. Cover and keep aside for half an hour.
- Now after half an hour check the dough, punch back and knead again to smooth.
- Heta oil in a wok.
- Meanwhile divide the dough in to 4-5 portions.
- Roll one portion to medium thick layer. Cut diagonally with the help of a knife.
- Drop all the pieces one by one and fry on medium heat until golden brown in color. Do the same with whole dough.
- When done remove on absorbent paper an dlet them cool down completely.
- When cooled store in a air tight container.
- Serve and enjoy with tea.
Recipe Notes
- The dough should not be too hard, it should be medium soft.
- Adjust the spices as per your taste buds.
- Be careful while deep frying.
"Be Vegetarian Be Happy"
"Live and Let Live"
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