Ingredients
- 1 Cup Curd/ Yogurt (Thick consistency)
- 1 Handful Fresh Mint Leaves
- 2 Large Slice Fresh Mango (Or 0.25 cup fresh mango pulp)
- 1 tbsp Sugar (Or Honey)
Servings: People
Instructions
- Take curd, sugar, mint leaves and mango slices in a blender.
- Blend to smooth.
- Transfer in each small serving cups, cover with cling film and refrigerate for 15-20 minutes before serving.
- Garnish with few fresh mint leaves and serve chill. Enjoy!
Recipe Notes
- Curd should be of thick consistency, you may also hang for 10-15 minutes, if your curd is not thick.
- Otherwise it creamy texture will not come.
- You may garnish this dessert with honey, nuts or fruit also.
- Adjust sugar as per taste and sweetness of mango.
- Check more smoothie recipe here.
"Be Vegetarian Be Happy"
"Live and Let Live"
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