Ingredients
- 0.5 cup Ghee
- 0.5 cup Sugar (Powdered)
- 1 cup All Purpose Flour/ Maida
- 2 tbsp Besan
Servings: pc
Instructions
- First of all sieve maida and besan together and keep aside.
- Now take ghee in a wide bowl.
- Add powdered sugar in ghee.
- Beat well with a whisk for few minutes until very smooth in texture (creamy).
- Now add sieved maida and besan.
- Beat lightly.
- Combine it to a dough.
- Now Preheat oven at 180°C.
- Meanwhile divide the dough into 20 equal sizes balls.
- Flatten each ball a bit.
- Make a cross on each nankhatai using a knife.
- Arrange all on a lightly greased tray (baking tray).
- And bake them in a preheated oven for 25-30 minutes at 180°C.
- Once them let them cook on a grill.
- Once cooled completely. ready to serve. Store them in an airtight container. Enjoy!
Recipe Notes
- Sieve maida and besan before adding to butter.
- Just combine all ingredients to make a super soft dough (Do Not Add WATER).
- Always keep your palm light greased while working with dough.
- Do not over bake the cookies 25-30 minutes are sufficient, otherwise it may result harden cookies.
- Always cool them completely on grill.
- Keep the preheated oven and greased tin ready.
- Click here to check Cake Recipes.
- Click here for more Sweet Recipes.
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