Ingredients
For stuffing
- 6-7 nos Papad
- 2 medium onion (Finely Chopped)
- 5-6 nos Green Chili (Finely Chopped)
- 2 inch Ginger (Finely Chopped)
- 2 tsp Chaat Masala
- 1 tsp Dry roasted Cumin/ Bhuna Jeera
- 2 pinch Salt (Or as per taste)
- 2 pinch Black Salt (Or as per taste)
For Dough
- 1 cup Whole Wheat Flour/ Aata
- 0.5 tsp Salt
- To Knead Water
- To Fry Ghee (Or Oil)
Servings: Paratha
Instructions
For Dough
- Take aata and salt in a wide bowl. Gradually add sufficient water to make a soft dough. Knead well by punching welland make a soft dough. Cover and keep aside.
For Stuffing
- Dry roast papad and then crush then finely.
- Take chopped onion, green chili and ginger in a bowl. Add salt, black salt, bhuna jeera, chaat masala and papad and mix well.
For Paratha
- Now heat a tawa and meanwhile divide the dough in to 5 equal balls.
- Now take 1 dough ball, roll in flour and flatten up to 5-6 inch diameter with the help of rolling pin (Belan).
- Apply 1 tsp ghee in center and place generous amount of stuffing in center. Fold it again to a ball shape. Flatten a bit and roll again up to 7-8 inch diameter disc.
- Shallow fry on heated tawa until golden brown both sides.
- Top with some butter and serve with curry, curd or raita.
Recipe Notes
- Roll in or dust dry aata while rolling paratha if feels sticky.
- Choose any kind of papad for various taste.
- Vegan can use shortening instead of ghee.
- See more Indian Bread Recipe here.
"Be Vegetarian Be Happy"
"Live and Let Live"
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