Ingredients
To blanch pasta
- 1 cup Pasta
- 1 tsp Salt
- 1 tbsp Vegetable Oil
- 5-6 cup Water
Vegetables
- 1 medium onion (Sliced lengthwise)
- 1 small carrot (Sliced in thin strips)
- 0.25 cup Sweet corn
- 1 small Cucumber (Sliced in thick strips)
- 1 small Capsicum (Sliced in thin strips)
- 14-15 nos French Beans (Sliced diagonally)
- 1 meduim Broccoli flower (cut in to small florets)
Spices
- 4 tbsp Red pasta sauce (Store brought)
- 1 tbsp Red Chili Flakes
- 1 tsp Black Pepper (Crushed)
- 1-2 tbsp Mixed herbs (Or Oregano herb)
- 1 tbsp Olive Oil
- 0.5 tsp Salt (Or as per taste)
- To Toss Butter / Vegetable Oil
Servings: People
Instructions
How To Blanch Pasta.
- Heat water in a pan with salt and oil. let it boil. When water starts boiling add pasta and let it cook for 15-20 minutes or until done at high to medium flame. When done strain the pasta, mix with 1 tbsp olive oil and keep aside and discard the water.
For Salad
- Heat 1-2 tbsp (Butter / Vegetable Oil) in a non stick pan or wok. Add all chopped vegetables of your choice, sprinkle some salt and toss well on medium to high flame for 1-2 minutes. Then reduce the flame and cover the pan, let it cook for another 4-5 minutes or until vegetables are tender.
- Then add red pasta sauce, mixed herbs, red chili flakes and crushed black pepper and mix well.
- Now add blanched pasta and toss well on on medium to high flame for 1-2 minutes. Cover tha pan, switch off the flame and leave for 5-6 minutes.
- Serve and enjoy!
Recipe Notes
- You may take any kind of pasta.
- Choose any vegetables, easily available in your fridge. you may also use olives, baby corn, peas, cherry tomatos etc.
- You may also garnish with some sliced Jalapeno.
- Adjust the spices as per your taste and tolerance.
- If serving to kids, adjust chili as per their tolerance.
- Click her for more Pasta Recipes.
“Be Vegetarian Be Happy”
“Live and Let Live”
Share this Recipe
