Ingredients
- 1 cup Uncooked Rice (Washed and Soaked)
- 1 cup Water
- 1 cup Soyabean nuggets/ Soya Chunks
- 1 medium carrot (sliced julienne)
- 1 medium onion (sliced julienne)
- 8-9 nos French Beans (sliced)
- 0.5 cup Cottage Cheese/ Paneer (chopped in small cubes)
- 1 tbsp Ginger (sliced julienne)
- 2 nos Green Chili (Chopped)
- 0.5 tsp Black Pepper (Crushed)
- To Taste Salt
- 2 tbsp Ghee/ Oil
- 0.5 tsp Cumin Seeds/ Jeera
- 0.5 tsp Mustard Seeds/ Rai
Servings: Person
Instructions
- First of all wash and soak rice for 20-30 minutes.
- Now heat water in a pan and add 0.5 tsp salt and let it boil. when it starts boiling put soya chunks and let it cook for 5 minutes. Once done drain it and let it cool to handle.
- Now chop all vegetables and keep aside.
- Now squeeze soya chunks to remove all water. Keep aside.
- Now heat ghee/ oil in a pressure cooker and cracker jeera and mustard seeds.
- Now add all vegetables and saute.
- Add squeezed soya chunks and saute.
- Now drain the soaked rice and put rice in pressure cooker. Mix lightly.
- Now add paneer, 1 cup of water, salt and crushed black pepper. Close the lid and pressure cook for 1 whistle at high and then 1 whistle at low flame. Then switch off the flame and let it cool down to open.
- Once done mix lightly.
- Serve hot. Enjoy!
Recipe Notes
- Adjust spice as per your taste and tolerance.
- Cook soya chunks in hot water before putting them in rice, otherwise they will be hard.
- You may add more vegetables as per your choice or availability.
- You may also garnish rice with some finely chopped coriander leaves.
- Serve them hot with any curry, daal, chutney, papad or with just curd.
“Be Vegetarian be Happy”
“Live and Let Live”
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