Recipe- Spaghetti Cup Cake
“Spaghetti pasta with melt in mouth white sauce and then baked to muffin, good for kids as well tiffin.”
Servings Prep Time
6Pieces 45-50minutes
Cook Time
25-30minutes
Servings Prep Time
6Pieces 45-50minutes
Cook Time
25-30minutes
Ingredients
Instructions
Step 1
  1. Boil the spaghetti in a salty water and keep aside.
  2. Preheat the oven at 200°C. Grease 6 muffin mold and keep aside.
  3. Take 0.5 small cup of water in a wide plate and mix with a pinch of salt. Now take one slice of bread and dip in water for a second turn and dip other side as well. Now press the bread slice firmly with your palm to remove excessive water.
  4. Now set this slice inside the muffin mold in a way that it takes shape of a muffin mold. Do the same with all bread slices. Now bake them at 200°C for 10 minutes after that bake at 160°C for another 10-15 minutes. Making sure you do not want to make the bread crispy.
Step 2
  1. Meanwhile lets make a white sauce. For that take 1 tsp butter in a non stick pan and heat on medium flame. When heated enough add 1tsp maida and fry till pink in color. Now switch off the flame and add milk stirring continuously so that no lumps form. Let the milk boil on medium flame and keep stirring at regular intervals. When a boil comes reduce the flame to low and let it cook for 5-6 minutes.
  2. Now add salt and crushed black pepper, mix well. Add sweet corn, olives and cucumbers, mix well. Let it cook for further 6-7 minutes. When milk is thick in consistency add grated cheese and mix well. Cook for another 2-3 minutes keeping it stir so that no lumps can form. White sauce is ready, switch off the flame, cover the pan and keep aside.
Step 3
  1. By then the bread slices must have baked enough.
  2. Check and remove from the oven and fill it with boiled spaghetti.
  3. Now pour aprox 1 tbsp of white sauce over the spaghetti.
  4. Top it with some grated cheese.
  5. And bake it again in preheated oven at 200°C for 10 minutes or until the cheese looks golden brown in color.
  6. When done remove from the oven and let it cool enough to handle. Take the spaghetti cup cakes out of the mold.
  7. Serve hot.
Recipe Notes
  • While setting the bread slices in molds, be careful as it might break.
  • But do not worry if it breaks do patch work as after baking it will look fine.
  • But be careful as no holes should be left otherwise the filling may come out later.
  • Keep checking while baking it as we do not want the bread crispy.
  • While making white sauce do not over burn the maida.
  • While adding milk switch off the flame to avoid lumps.
  • Keep stirring at regular intervals making sure no lumps can form.
  • You may add your choice of vegetables.
  • Boil white sauce to required consistency.
  • Be careful while unmolding the spaghetti cup cakes as it is really hot.

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