Ingredients
- 1 large Potato (Washed, peeled and diced)
- 4-5 nos Green Chili (Slitted lengthwise)
- 1 small pc Ginger (cut in to lengthwise strips)
- 2-3 tbsp Gram Flour/ Besan
- 2 tbsp Oil
- 0.5 tsp Cumin Seeds/ Jeera
- 1 Pinch Asafoetida/ Hing
- 1 tsp Red Chili Powder
- 0.5 tsp Turmeric Powder/ Haldi
- 1.5 tbsp Coriander Powder/ Dhaniya
- 1 tsp Salt (Or as per taste)
- 1 tsp Aamchur/ Dry Mango Powder (Or lemon Juice)
- 1 tsp Chaat Masala
Servings: people
Instructions
- Heat oil in a pan, add hing and jeera. let it cracker.
- Add green chili and ginger, fry.
- Add red chili powder, haldi powder, dhaniya powder and besan, fry till brown.
- Add potato, salt and aamchur powder, toss well.
- Cover the pan and reduce the flame to low. Leave it for 15 minutes.
- Check if potato is done, switch off the flame and sprinkle some chaat masala.
- Serve hot with poori, chapatti, paratha, naan or rice. Enjoy!
Recipe Notes
- Adjust spices as per your taste.
- If serving to kids, adjust chili as per their tolerance.
- If fasting check the ingredients as per your fasting rules.
- Fry besan and masla til brown in color, otherwise uncooked besan aroma may come.
"Be Vegetarian Be Happy"
"Live and Let Live"
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