Ingredients
- 4-5 nos Kantola/ Kakora/ spiny gourd (Diced)
- 1 medium onion (Diced)
- 2-3 nos Green Chili (Chopped)
- 2-3 tbsp Oil
- 1 pinch Asafoetida/ Hing
- 0.5 tsp Cumin Seeds/ Jeera
- 0.5 tsp Turmeric Powder/ Haldi
- 1 tsp Red Chili Powder
- 2 tbsp Coriander Powder/ Dhaniya
- 1 tsp Dry Mango Powder/ Aamchur
- 0.75 tsp Salt (Or as per taste)
Servings: People
Instructions
- Wash and wipe kantola, then dice and keep aside. Dice onion also and keep aside. Chop green chili and keep aside.
- Heat oil in a pan, add hing and jeera. When jeera starts crackling, add haldi powder, red chili powder and coriander powder. Fry till golden brown in color.
- Now add diced onion and fry till pink in color.
- Now add chopped green chili and fry.
- Now add diced kantola and salt. toss well. Cover tha pan and reduce the flame to low. Let it cook for 10-15 minutes or until done.
- Check in 15 minutes if done toss well again on high flame for 1 minute so that it become crispy.
- Garnish with chopped green chili and serve hot with roti, naan, paratha or rice.
Recipe Notes
"Be Vegetarian Be Happy"
"Live and Let Live"
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