Ingredients
- 0.75 cup All Purpose Flour/ Maida
- 1 tsp Baking Powder
- 1 pinch Baking Soda
- 2 tbsp Choco Powder
- 9-10 nos Strawberry
- 0.75 cup Sugar
- 75 ml Vegetable Oil
- 6-7 tbsp Chocolate Sauce (Vegan)
Servings: people
Instructions
- Preheat the oven at 180°C. Grease the baking dish with oil. Keep aside.
- Wash the strawberries and wipe with a clean kitchen towel. Cut in to half and discard the stem part. Keep aside few strawberry halves for decoration.
- Now take strawberries and sugar in a blender jar. Blend till smooth paste. This should be around 1-1.25 cups if less add some more strawberries and puree it. Add oil and blend again for few seconds.
- Now in another bowl sieve together Maida, Baking powder, baking soda and choco powder for 3 times.
- Fold these dry ingredients in to strawberry puree.
- Fill the mix in a greased baking dish and decorate with few strawberries halves on top.
- Bake at 180 C for 25 minutes. Check with the help of knife or tooth pick, if not baked keep it for another 2-3 minutes and check again.
- When done take the baking dish out of the oven and let it cool completely. Unmould carefully only when cake is at room temperature.
- Cut the slice garnish with vegan chocolate syrup and Serve!
Recipe Notes
- Make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
- It is advised to sift all the dry ingredients together for 2-3 times for fluffy and soft result, as it helps to incorporate air in batter.
- Keep the preheated oven and greased mould ready before proceeding.
- Pour mix immediately in mould and then put in the preheated oven.
- Do not let mix stand outside of oven for long, it may result in hard cake.
- Make sure all ingredients are at room temperature before use.
- While folding dry and wet ingredients make sure there are no lumps.
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