Ingredients
- 1 cup Semolina/ Suji
- 2-3 tbsp Ghee
- 0.75 cup Sugar (Or as per taste)
- 4 cup Water
- 1 tbsp Almond (Chopped)
- 1 tbsp Pistachio (Chopped)
- 1 tbsp Raisin/ Kismis
Servings: People
Instructions
- Heat ghee in a pan on medium flame.
- When ghee is hot enough add suji and fry until golden brown in color. (Keep it stirring otherwise it may burn)
- When done add water and sugar, mix well.
- Turn the flame to high, and let a boil come. (Keep it stirring in between)
- When a boil comes, reduce the flame to low and cover the pan. Leave it for 3-4 minutes.
- After 3-4 minutes, switch off the flame. And leave it for another 5 minutes. (Do not open the cover)
- Now garnish with chopped almond, pistachio and raisins. Serve Hot!
Recipe Notes
- Keep suji stirring regularly otherwise it may burn.
- Vegan may substitute ghee with shortening or vegetable oil.
- Adjust sugar as per your taste.
“Be Vegetarian Be Happy”
“Live and Let Live”
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