Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua)

Posted By on Aug 25, 2014 in 30 Minute Recipe, All Recipes, Appetizers & Snacks, Baby Food, Desserts and Sweets, Festive & Vrat, Fried Snacks, Indian Sweets, Jain Food, Quick Recipes, Sweet Tooth, Toddlers, Vegan Food | 0 comments

Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua)
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"A quick and easy dessert made up of deep fried wheat flour dumplings then soaked in sugar syrup"
Servings Prep Time
4 people 1-2 minute
Cook Time
7-8 minutes
Servings Prep Time
4 people 1-2 minute
Cook Time
7-8 minutes
Recipe- Sweet Dumplings (Meethe Pakode/ Gulgule/ Pua)
Print Recipe
"A quick and easy dessert made up of deep fried wheat flour dumplings then soaked in sugar syrup"
Servings Prep Time
4 people 1-2 minute
Cook Time
7-8 minutes
Servings Prep Time
4 people 1-2 minute
Cook Time
7-8 minutes
Ingredients
For Dumplings
For Sugar Syrup
Servings: people
Instructions
  1. Take aata, sugar and soda in a bowl. Mix with sufficient water to make a smooth thick pouring consistency batter. Keep aside.
  2. For sugar syrup take sugar and water in a pan and heat on high flame. Boil for 4-5 minutes on high flame and switch off the gas. Keep aside.
  3. Now take ghee in a kadai or a pan. When ghee is hot enough, pour 1-2 tbsp batter inside to make dumplings. Fry till brown in color.
  4. Remove and dip in to sugar syrup for 2-3 minutes.
  5. Take them out and serve hot.
Recipe Notes
  • Beat well the batter to a smooth paste make sure no lumps.
  • Deep fry to crisp.
  • Do not dip dumplings for a long in sugar syrup.
  • Serve immediately.

 

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Author: Vibhuti Jain

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