Instructions
- Heat sugar and water in a pan. Let it boil on high flame. When it starts boiling, reduce the flame to medium. And let it boil till 2 string consistency.
- Now add chopped nuts, keep stirring and switch off the flame. Keep it stirring untill the mix dries and all the nuts separates.
- When the sugar syrup dries and coated well on nuts and all nuts separates from each other, remove in a bowl and let it cool down.
- Serve only when it cools down completely. You can store this in a airtight container for weeks.
Recipe Notes
- You can use your choice of nuts.
- Here i used Almond, Cashew, Raisin and Dates.
- You may also use whole nuts.
- After adding nuts switch off the gas and keep it stirring continuously until the mix dries well otherwise it may stick to a block and become hard.
- This can be stored in an airtight container for weeks.
"Be Vegetarian Be Happy"
"Live and Let Live"
Share this Recipe
