Ingredients
- 2 nos Tomato (Grated)
- 1 tbsp Ghee (Or Oil)
- 1 pinch Asafoetida/ Hing
- 0.25 tsp Cumin Seeds/ Jeera
- 1 pinch Turmeric Powder/ Haldi
- 0.5 tsp Red Chili Powder
- 1.5 tsp Coriander Powder/ Dhaniya
- 0.5 tsp Sugar
- 1 pinch Dry Mango Powder/ Aamchur
- 2 pinch Salt (Or as per taste)
Servings: person
Instructions
- Heat ghee in a pan, add hing and jeera. When jeera starts crackling, add haldi powder, red chili powder and coriander powder. Fry till golden brown in color.
- Now add grated tomato and mix well. Add sugar, salt and aamchur powder, mix well. Cover the pan and reduce the flame to low. Let it cook for 3-4 minutes.
- Serve with chapati, paratha or rice.
Recipe Notes
- Vegan can use shortening instead of ghee.
"Be Vegetarian Be Happy"
"Live and Let Live"
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