Recipe- Tamatar saag/ subzi/ chutney (No Onion No Garlic)

Posted By on Nov 20, 2014 in 30 Minute Recipe, All Recipes, Curries, Daal & Vegetables, Daal & Sabzi, Daal and Curries, Dips, Chutney and Raita, Festive & Vrat, Jain Food, Quick Recipes, Satvik Food, Vegan Food | 0 comments

Recipe- Tamatar saag/ subzi/ chutney
Print Recipe
"Quick and easy sweet and sour tomato curry cooked with indian spices."
Servings Prep Time
1 person 1 minute
Cook Time
5-6 minutes
Servings Prep Time
1 person 1 minute
Cook Time
5-6 minutes
Recipe- Tamatar saag/ subzi/ chutney
Print Recipe
"Quick and easy sweet and sour tomato curry cooked with indian spices."
Servings Prep Time
1 person 1 minute
Cook Time
5-6 minutes
Servings Prep Time
1 person 1 minute
Cook Time
5-6 minutes
Ingredients
Servings: person
Instructions
  1. Heat ghee in a pan, add hing and jeera. When jeera starts crackling, add haldi powder, red chili powder and coriander powder. Fry till golden brown in color.
  2. Now add grated tomato and mix well. Add sugar, salt and aamchur powder, mix well. Cover the pan and reduce the flame to low. Let it cook for 3-4 minutes.
  3. Serve with chapati, paratha or rice.
Recipe Notes
  • Vegan can use shortening instead of ghee.

"Be Vegetarian Be Happy"
"Live and Let Live"

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Author: Vibhuti Jain

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