Ingredients
- 1 large onion (Washed, peeled and Roughly Chopped)
- 2 large Tomato/ Tamatar (Washed and Roughly Chopped)
- 1 Handfull Peanuts (Peeled)
- 10-15 nos Curry Leaves (washed)
- 4-5 nos Whole red chilli (Dry)
- 2 tbsp Oil
- To Taste Salt
Servings: People
Instructions
- Heat oil in a wok, fry chopped onion, peanuts, curry leaves, whole red chili and tomato. Sprinkle salt to taste, cover the wok and lower the flame. Let it cook for 10-12 minutes or until tender.
- Check when tomato and onion are cooked well, switch off the flame and let it cool down for another 10 minutes.
- Grind to smooth and serve with idli, dosa, uttpam, pongal etc.
Recipe Notes
- Adjust chili and salt to taste, to make it more spicy you may add more red chili.
- If serving to kids adjust chili and salt as per their tolerance.
- Grind well to smooth texture, try not to add water, if required gradually add 1-2 tbsp to grind.
"Be Vegetarian be Happy"
"Live and Let Live"
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