Ingredients
- 2 cup All Purpose Flour/ Maida
- 1 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Blueberries (Washed and drained)
- 2 no Ripe Banana (Sliced)
- 0.5 cup Sugar
- 0.5 tsp Vanilla Essence
- 4 tbsp Oil
Servings:
Instructions
- Preheat the oven at 180°C. Grease the muffin mould with oil. Keep aside.
- Now take all dry ingredients (Maida, Salt, Baking Soda and Baking Powder) in a bowl and sift all together 3 times. (This will help retain the mixture porous)
- In a deep bowl beat banana, sugar, oil and vanilla essence with a fork until smooth. (It may take approx 4-5 minutes.)
- Now add dry ingredients to it and mix well. It will be like a dough. Now add blueberries and crush them and mix with dough.
- Fill greased muffin mould with this mixture up to 3/4.
- Bake them in a preheated oven at 180°C for 30 minutes. Check with the help of knife or tooth pick, if not baked keep it for another 5 minutes and check again.
- When done let them cool down for 5 minutes then remove from the mould and allow to cool down on wired rack.
- Serve warm.
- Or you may top with any vegan icing and serve.
Recipe Notes
- Make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
- Keep the preheated oven and greased mould ready before proceeding for muffins.
- Pour mix immediately in mould and then put in the preheated oven.
- Do not let mix stand outside of oven for long, it may result in hard muffins.
- Make sure all ingredients are at room temperature before use.
“Be Vegetarian Be Happy”
“Live and Let Live”
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