Preheat the oven at 180°C.
Grease the muffin mould with oil. Keep aside.
Now take all dry ingredients (Maida, Salt, Baking Soda and Baking Powder) in a bowl and sift all together 3 times. (This will help retain the mixture porous)
In a deep bowl beat banana, sugar, oil and vanilla essence with a fork until smooth. (It may take approx 4-5 minutes.)
Now add dry ingredients to it and mix well.
It will be like a dough.
Now add blueberries and crush them and mix with dough.
Fill greased muffin mould with this mixture up to 3/4.
Bake them in a preheated oven at 180°C for 30 minutes.
Check with the help of knife or tooth pick, if not baked keep it for another 5 minutes and check again.
When done let them cool down for 5 minutes then remove from the mould and allow to cool down on wired rack.
Serve warm.
Or you may top with any vegan icing and serve.
Recipe Notes
Make sure your baking powder and baking soda are not too old otherwise cake will not rise well.
Keep the preheated oven and greased mould ready before proceeding for muffins.
Pour mix immediately in mould and then put in the preheated oven.
Do not let mix stand outside of oven for long, it may result in hard muffins.
Make sure all ingredients are at room temperature before use.