Ingredients
- 1 cup Rice Preparations (Long Grain White Basmati)
- 2-3 nos Clove/ Laung
- 2-3 nos Bay Leaves/ Tej Patta
- 2 cup Water
- 0.5 tsp Salt (Optional)
Servings: People
Instructions
- Wash rice properly, until water is clean. Soak in water for 30 minutes.
- After 30 minutes drain rice and boil 2 cups of water, salt, laung and tej patta in a sufficiently large pan at high flame.
- When a boil comes add drained rice to the boiling water.
- Now reduce the flame to low and cover the pan. leave for 15 minutes.
- Check if done, switch off the flame and cover the pan. leave it for 5 minutes.
- To enhance the taste top with ghee and Serve.
Recipe Notes
- Wash the rice properly until the washed water comes clean.
- Do not mix or try to wash again once soaked, otherwise they will break.
- Add rice only in boiling water.
- Do not open the lid again and again to check.
- If water is coming out, open the lid slightly just to escape excessive steam. Or better to use lid with a hole.
- If you see that rice remain uncooked and water is finish pour some water over the lid do not mix cold water in rice, while cooking.
- Actual amount of water needs to cook rice, depends upon the quality of rice.
- Here i used long grain basmati rice which takes 2 cups of water to cook 1 cup of rice.
"Be Vegetarian Be Happy"
"Live and Let Live"
Share this Recipe
