Ingredients
- 1 Packet Maggi
- 1 cup Cooked White Rice (Leftover)
- 2-3 pinch Salt
- 1.5 cup Water
- 2 tsp Ghee
Servings: Person
Instructions
- Boil 1.5 cup water in a pan. When it starts boiling, add ghee, salt, maggi masala and maggi. Mix it well. Now spread 1 cup of cooked rice over it. Cover the pan, reduce the flame to low and let it cook for 5-6 minutes.
- After 5-6 minutes open the lid, mix the maggi pulav and cover the pan again. Now if maggi looks cooked, switch off the flame and cover the pan, leave for another 4-5 minutes. Otherwise cook it for another 2-3 minutes.
- Serve hot.
Recipe Notes
- Adjust the water as per you use to cook normal maggi.
- You may also add vegetables.
"Be Vegetarian Be Happy"
"Live and Let Live"
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