Recipe- Zhatpat Maggie Pulav

Posted By on Dec 28, 2014 in 30 Minute Recipe, All Recipes, Appetizers & Snacks, Leftover Tips, One pot Meal, Quick Recipes, Rice, Rice Pizza & Pasta, Sides, Tips & Tricks | 2 comments

Recipe- Zhatpat Maggie Pulav
Print Recipe
"Give a more filling and yummy twist to your maggi, while cooking with leftover rice."
Servings Prep Time
1 Person 1 Minute
Cook Time
7-8 Minutes
Servings Prep Time
1 Person 1 Minute
Cook Time
7-8 Minutes
Recipe- Zhatpat Maggie Pulav
Print Recipe
"Give a more filling and yummy twist to your maggi, while cooking with leftover rice."
Servings Prep Time
1 Person 1 Minute
Cook Time
7-8 Minutes
Servings Prep Time
1 Person 1 Minute
Cook Time
7-8 Minutes
Ingredients
Servings: Person
Instructions
  1. Boil 1.5 cup water in a pan. When it starts boiling, add ghee, salt, maggi masala and maggi. Mix it well. Now spread 1 cup of cooked rice over it. Cover the pan, reduce the flame to low and let it cook for 5-6 minutes.
  2. After 5-6 minutes open the lid, mix the maggi pulav and cover the pan again. Now if maggi looks cooked, switch off the flame and cover the pan, leave for another 4-5 minutes. Otherwise cook it for another 2-3 minutes.
  3. Serve hot.
Recipe Notes
  • Adjust the water as per you use to cook normal maggi.
  • You may also add vegetables.

 

"Be Vegetarian Be Happy"
"Live and Let Live"

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Author: Vibhuti Jain

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2 Responses to Recipe- Zhatpat Maggie Pulav

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    adelaide forecast    January 7, 2019 at 10:09 pm
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