Boil 1.5 cup water in a pan.
When it starts boiling, add ghee, salt, maggi masala and maggi. Mix it well.
Now spread 1 cup of cooked rice over it.
Cover the pan, reduce the flame to low and let it cook for 5-6 minutes.
After 5-6 minutes open the lid, mix the maggi pulav and cover the pan again.
Now if maggi looks cooked, switch off the flame and cover the pan, leave for another 4-5 minutes.
Otherwise cook it for another 2-3 minutes.
Serve hot.
Recipe Notes
Adjust the water as per you use to cook normal maggi.