Recipe- Vegan Beetroot/ Red Velvet Cup cake (Eggless)
“RED Velvet Cupcake… A perfect Valentine cake off…. make your eve more special and healthy with this vegan beetroot cake.”
Recipe- Aalu Paratha
“A famous mouthwatering north Indian breakfast made up of whole wheat dough with a stuffing of potato and onion with a addition of Indian spices then shallow fried to crisp.”
Toddlers
Hi Mothers, I know how much you have to fight to feed your tiny tots. Here are some of my tricks (tried and tested), especially for fussy eaters.
Recipe- Bread Pav
Bread Pav Ingredients All Purpose Flour (Maida) 500 Gm Dry instant yeast 8 gm Sugar 1 tablespoon Water 300 ml Salt 1 tsp Oil/ Unsalted Butter 100 ml Method In a big deep bowl take 100 ml warm water. Add sugar and yeast, mix slowly, cover the bowl and leave for 10 mins. Meanwhile sift maida in another bowl. Check after 10 minutes the yeast will raise and bubbles should form. Now add 200 ml warm water, 100 ml oil or melted unsalted...
Recipe- Mango Surprise
Mango Surprise (Eggless also Gelatin free) Ingredients Milk 0.5 liter Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 0.5 tsp Fresh Mangoes 3 medium Whip Cream 4 tbsp Sugar 2 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green cardamom...
