Recipe- Kesar Pista Kulfi
Melt in Mouth Kesar Pista Kulfi (Eggless also Gelatin free) Ingredients Milk 1 liter Sliced Pistachio 1 tbsp Sliced Almond 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Whip Cream 1 bowl Sugar 4 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add green...
Recipe- Creamy Mango Pistachio Ice cream
Creamy Mango Pistachio Ice cream (Eggless also Gelatin free) IngredientsMilk 1 literSliced Pistachio 1 tbspSaffron 1 pinchGreen Cardamom Powder 1 tspFresh Mango pulp 1 bowl Fresh Mango chopped 2 tbsp Whip Cream 1 bowl Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is...
Recipe- Chilled Dry Fruit Milk
Chilled Dry Fruit Milk Ingredients Milk 1 liter Sliced Almond 1 tbsp Sliced Pistachio 1 tbsp Saffron 1 pinch Green Cardamom Powder 1 tsp Crushed Black Pepper 0.5 tsp Sugar 3 tbsp Method Take milk in a heavy bottom or non stick pan. Let it boil on high flame. Once milk starts boiling turn the flame to low. Partially cover the pan and keep stirring at regular intervals. When milk is reduced to 3/4 add crushed black pepper, green...
Recipe- Choco Cake Pops (Eggless)
Eggless Choco Cake Pops Ingredients Eggless Chocolate Cake sponge 1 small Melted Dark chocolate 1 cup Melted White chocolate 1 cup Grated milk chocolate 2 tbsp Colorful Cadbury Gems 1 tsp Wooden Pop sticks few Method Mash or grind chocolate cake sponge. Add 1 tbsp melted milk chocolate and mix well. Make medium size ball out of it and keep aside. Melt dark and white chocolate chuncks with double boiler method. Take one pop stick...
Recipe- Khandvi
Khandvi Ingredients For Khandvi Besan (Gram Flour) 1 small cup Curd (Thick Consistency) 1.25 small cup Water 2.5 small cups Turmeric Powder 1 tsp Salt 1 tsp (or as per taste) Lemon Juice 1 tsp Ginger Paste 2 tsp Green Chilli Paste 1 tsp (optional) For Tempering Oil 1 tbsp Mustard Seeds 2 tsp Green Chilli 2 nos (silted) Lemon Juice 1 tbsp Sugar 1 tsp Water 3 tbsp Grated Fresh Coconut 1 tbsp Method Take curd in a deep bowl and beat...
