Recipe- Olive Bread
Recipe- Gobhi Tandoor Se
Gobhi Tandoor Se
Ingredients
Gobhi/ Cauliflower 1 medium
Hung Curd 2 cups
Onion 1 medium (Finely Chopped)
Ginger Garlic Paste 1 tbsp
Red Chili Powder 2 tsp
Asafoetida/ Hing 0.5 tsp
Haldi Powder 1 tsp
Ajwain Seeds 1tsp
Roasted Jeera Powder 1 tbsp
Aamchur Powder 1 tsp
Coriander Powder 1 tbsp
Salt 1 tsp
Black Salt 1 tsp
Dry Kasoori Methi Leaves 2 tbsp (Roughly Crushed)
Oil 1 tbsp
Laung/ Clove 2 nos
Curd 2 tbsp
- Wash and clean gobhi properly and cut unwanted stems.
- In a big pan boil some water and add a pinch of salt and laung.
- Add washed gobhi to the boiling water, cover the pan and cook for 2-3 minutes.
- Remove gobhi and wash with cold water.
- Keep on a grill so that all excessive water runs away.
- Now for the marination take hung curd in a bowl (Fig 1).
- Add finely chopped onion, ginger garlic paste, red chili powder, hing, haldi powder, ajwain seeds, roasted jeera powder, aanchur powder and coriander powder. Mix well (Fig 2).
- Now add kasuri methi leaves and mustard oil. Mix well (Fig 3).
- Add salt and black salt. Mix well (Fig 4).
- Now grease a baking tray and keep aside.
- Hold gobhi in ur hand with bottom upside and start filling marination inside (Fig 5).
- Fill it as much as you can making sure it goes deep inside (Fig 6).
- Now turn the gobhi and place in the center if a greased baking tray.
- Apply a thick layer of marination over the gobhi so that it covers full (Fig 7&8).
- Make sure to save 3-4 tbsp of marination for later use.
- Refrigerate this for atleast 4-5 hours or overnight for better results.
- Now when you want to serve preheat the oven at 200°C.
- When oven is preheated take the gobhi out of the refrigerator (Fig 9).
- And bake it for 30 minutes at 180°C.
- After 30 minutes bake it for further 10 minutes at 210°C.
- When done take it out of the oven and let it cool down to handle (Fig 10).
- Meanwhile mix 2 tbsp of curd with left over marination.
- And spread this in a serving plate (Fig 11).
- Now arrange tandoori gobhi in the center of serving plate (Fig 12).
- And cover the sides with hot steamed rice (Fig 13).
- Serve hot.
Tips
Make sure to cut down the center hard stem of gobhi.
Start filling the marination only when all water is drained properly and gobhi is dry.
You may also serve this with chapati, paratha or puri.
“Be Vegetarian be Happy”
Recipe- Whole Wheat Cake
Eggless Whole Wheat Choco Walnut Cake in Microwave
Buttermilk 1 cup
- Take a wide and deep microwave safe bowl and grease well with oil or butter.
- In another bowl Sift Aata + Chocolate Powder + Baking Soda + Baking Powder for 3 times.
- In the third time add walnuts while sifting so that walnuts gets the coating of aata.
- By this all the dry ingredients will go down and the aata coated walnuts will remain in the strainer. Keep aside.
- Now in another bowl take oil and buttermilk, Mix well.
- Add sugar and mix well.
- Now add the dry ingredients and mix well.
- Add coated walnuts and mix well.
- Now pour this in to greased bowl and microwave for 10 minutes on high.
- Check with the help of knife or tooth pick, if not cooked keep it for another 2-3 minutes.
- Now with the help of a sharp knife remove the cake from the sides of the bowl.
- Flip over a wired rack or grill and tap a bit the cake will come out easily.
- Let it cool for 5-10 minutes.
- Cut when cool enough.
- Serve warm.
Tips
Check if your baking powder is not too old otherwise cake will not rise well.
You may top the cake with chocolate sauce as well while serving.
Recipe- Spaghetti Cup Cake
Spaghetti Cup Cake
All Purpose Flour (Maida) 1 tsp
Milk 0.5 cup
Sweet corn 2 tbsp (Blanched in salty water)
Olives 1 tbsp (Roughly Chopped)
Cucumber 1 tbsp (Roughly Chopped)
Salt 1 tsp
Black Pepper Crushed 1 tsp
Cheese 4 tbsp (Grated)
Method
Step 1
- Boil the spaghetti in a salty water and keep aside (Fig 1).
- Preheat the oven at 200°C.
- Grease 6 muffin mold and keep aside.
- Take 0.5 small cup of water in a wide plate and mix with a pinch of salt.
- Now take one slice of bread and dip in water for a second turn and dip other side as well.
- Now press the bread slice firmly with your palm to remove excessive water (Fig 2).
- Now set this slice inside the muffin mold in a way that it takes shape of a muffin mold (Fig 3).
- (Fig 4).
- Now bake them at 200°C for 10 minutes after that bake at 160°C for another 10-15 minutes.
- Making sure you do not want to make the bread crispy.
Step 2
- Meanwhile lets make a white sauce.
- For that take 1 tsp butter in a non stick pan and heat on medium flame.
- When heated enough add 1tsp maida and fry till pink in color.
- Now switch off the flame and add milk stirring continuously so that no lumps form.
- (Fig 5).
- When a boil comes reduce the flame to low and let it cook for 5-6 minutes.
- Now add salt and crushed black pepper, mix well.
- Add sweet corn, olives and cucumbers, mix well.
- (Fig 6).
- When milk is thick in consistency add grated cheese and mix well.
- Cook for another 2-3 minutes keeping it stir so that no lumps can form.
- White sauce is ready, switch off the flame, cover the pan and keep aside.
Step 3
- (Fig 7).
- Check and remove from the oven and fill it with boiled spaghetti (Fig 8).
- Now pour aprox 1 tbsp of white sauce over the spaghetti (Fig 9).
- Top it with some grated cheese (Fig 10).
- °C for 10 minutes ot until the cheese looks golden brown in color (Fig 11).
- When done remove from the oven and let it cool enough to handle.
- Take the spaghetti cup cakes out of the mold (Fig 12).
- Serve hot.
Tips
- While setting the bread slices in molds, be careful as it might break.
- But do not worry if it breaks do patch work as after baking it will look fine.
- But be careful as no holes should be left otherwise the filling may come out later.
- Keep checking while baking it as we do not want the bread crispy.
- While making white sauce do not over burn the maida.
- While adding milk switch off the flame to avoid lumps.
- Keep stirring at regular intervals making sure no lumps can form.
- You may add your choice of vegetables.
- Boil white sauce to required consistency.
- Be careful while unmolding the spaghetti cup cakes as it is really hot.