How to make Self Raising Flour at home
“Sometimes a recipe calls “Self raising flour” and you are out of it, you just need 3 ingredients all purpose flour/ maida, salt and baking powder to easily prepare the one at home in less than a minute.”
Recipe- Homemade Multigrain Wholemeal Bread
“Multigrain Wholemeal bread is a rich in vitamins and fibers compared to white bread. As it contains different types of grains and seeds and lesser percentage of white flour is used, it is nice in texture, crunchiness of added seeds make the taste many times better, also it helps you to keep fuller for longer time.”
Recipe- Spinach Poori/ Palak ki puri
“Deep fried puffed ball of whole wheat flour with an additional nutritious of spinach goes yummy with pickle, curd, raita, any curry or bhaji.”
Recipe- Banana Custard Cake Pudding
“Custard flavored cake slices, arranged in alternate layers with fruits, soaked in reduced milk, topped with nuts and chill to serve.”
Recipe- Poha Paratha
“I am sure, so many of you are left with poha in breakfast, why do not you use it as a stuffing and come up with a delicious finger licking paratha for quick lunch or roll and pack for smart tiffin.”
